As COVID-19 spreads across the African continent, an African Union report has suggested that the outbreak could lead to a serious food security crisis in Africa, with as estimated 2.6% to 7% decline in agricultural production predicted for 2020. The FAO Director-General QU Dongyu has also issued a warning noting “quick, strategic action is needed to lessen the impact of the COVID-19 pandemic on food security in Africa.”
- Get a daily email packed with the latest China-Africa news and analysis.
- Read exclusive insights on the key trends shaping China-Africa relations.
- Full access to the News Feed that provides daily updates on Chinese engagement in Africa and throughout the Global South.