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For Many Chinese in Africa, There’s a Fine Line Between “Eating Bitter” and Actually Becoming Bitter

SIMON MAINA / AFP

Where do we find the line between eating bitterness and becoming bitter?

In the latest episode of the China in Africa Project podcast, “The Bitter Life for Chinese Migrant Workers in Ethiopia,” hosts Eric Olander and Cobus van Staden, along with special guest Dr. Miriam Driessen hit the nail on the head: 

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