Author: Cathy Xi Cao
Rethinking China’s Participation in African Agricultural Development in the Post-COVID-19 Era
This article was co-authored by Duncan Chando, a Nairobi-based international development consultant Africa was already facing food insecurity and agricultural underdevelopment prior to COVID-19. In 2018 studies showed that Sub-Saharan Africa was the world’s most food-insecure region, hosting 239 million ...
What Does China Need to Do to Improve its Agriculture Assistance Programs in Africa?
China has provided agricultural assistance to Africa for decades. Yet questions are frequently raised as to how its aid in Africa resembles those run by other development actors in terms of project assessment, management, monitoring, and evaluation. Recent developments, such as the establishment of the China International ...